Go Back
Chicken stock

Chicken Stock

Homemade chicken stock made easy
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes

Ingredients
  

  • 1½ pound chicken parts bones, wings, trimmings etc. 750 g
  • 1 onion
  • 1-2 carrots
  • 1-2 celery stalks
  • other vegetables as you prefer

Instructions
 

  • Remove the fatty parts and skin from the chicken parts. Wash and peel the vegetables. Put everything in a cooking pot, and add just enough water to cover everything.
    Chicken stock recipe 1
  • Bring it to a gentle simmer over medium heat. Once it starts simmering, turn the heat to low and let it cook for at least 2 hours. The longer you cook it, the more flavor and collagen will be released into the water, making your chicken stock richer and thick
    Chicken stock recipe 2
  • Turn off the heat and let your chicken stock cool. Once it's lukewarm, strain it. Your chicken stock is basically ready.
    Chicken stock
  • Optional: Let it cool in the fridge and skim off the solidified fat from the top.
    Chicken stock with solidified fat
Tried this recipe?Let us know how it was!