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–+ servings
Creamy egg salad square

Creamy Egg Salad

A creamy mayo-dijon version of this all time favorite
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Appetizer, Salad
Cuisine American
Servings 8 servings

Ingredients
  

  • 8 eggs large
  • ½ cup onions chopped
  • 1 cup mayo
  • ½ tbsp Dijon mustard
  • ½ tsp salt use 1/3 if you prefer less salty dishes
  • ¼ tsp white pepper ground
  • ¼ tsp paprika
  • ½ tsp dried parsley

Instructions
 

  • Hard boil and peel the eggs. Cover with cold water in a saucepan. Bring to a boil over medium heat. Turn the heat to low and simmer for exactly 8 minutes. Run under cold water and break off the shells. Put them in a bowl.
    Egg salad recipe 1 hard boiled eggs 2
  • Peel and chop the onion. Chop the eggs in the bowl with a fork, cutting them into small pieces.
    Egg salad recipe 3 chopped eggs 2
  • Add mayo, chopped onions, Dijon mustard, paprika, chopped parsley, salt and pepper to eggs. Stir until every ingredient mixes well.
    Egg salad recipe 4 prepared
  • Cover creamy egg salad with lid or plastic wrap. Chill overnight. Serve on your favorite bread, toast or crackers.
Keyword creamy
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