Go Back
–+ servings
Egg Salad Square

Egg Salad

A rich, tasty, yummy egg salad recipe that you can eat literally any time.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Appetizer, Salad
Cuisine American
Servings 8 people

Ingredients
  

  • 8 eggs large
  • ½ cup onions chopped
  • ½ cup mayo
  • 1 tsp Dijon mustard
  • ½ tsp salt use ⅓ if you prefer less salty dishes
  • ¼ tsp black pepper ground
  • ¼ tsp paprika
  • 1 tbsp parsley chopped

Instructions
 

  • Hard boil and peel the eggs. Cover with cold water in a saucepan. Bring to a boil over medium heat. Turn the heat to low and simmer for exactly 8 minutes. Run under cold water and break off the shells. Put them in a bowl.
    Egg salad recipe 1 hard boiled eggs
  • Peel and chop the onion.
    Egg salad recipe 2 chopped onion
  • Chop the eggs in the bowl with a fork, cutting them into small pieces.
    Egg salad recipe 3 chopped eggs
  • Add mayo, chopped onions, Dijon mustard, paprika, chopped parsley, salt and pepper. Stir until every ingredient mixes well.
    Egg salad recipe 4 prepared egg salad
  • Cover egg salad with lid or plastic wrap. Chill overnight. Serve on your favorite bread, toast or crackers.
Keyword creamy, quick
Tried this recipe?Let us know how it was!