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Flæskesteg Sandwich
Divine Danish sandwich with crispy roast pork loin with crackling and sweet red cabbage.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Dinner
Cuisine
Danish
Servings
1
sandwich
Ingredients
1x
2x
3x
1
hamburger bun
2
slices
flæskesteg
Danish crispy roast pork loin with crackling; see the recipe in the article
3
tbsp
sweet braised red cabbage
see the recipe in the article
2
tbsp
pan sauce
see the recipe in the article
Instructions
Cut the hamburger bun in half and toast it in a skillet or air fryer until lightly browned. Slice the meat.
Place the slices of meat on one half of the bun, pile the cabbage on top, and drizzle with the sauce.
Put the top on and enjoy!
Notes
Original name: Flæskestegsandwich
Keyword
crispy, Original
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