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–+ servings
Gremolata

Gremolata

The classic accompaniment to Milanese ossobuco.
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Prep Time 2 minutes
Total Time 2 minutes
Cuisine Italian
Servings 4 people

Ingredients
  

  • 2 cloves garlic
  • 1 bunch parsley
  • Grated zest of 1 lemon

Instructions
 

  • To make the gremolata, grate the lemon zest. Peel the garlic, and give it a whack with the flat side of a larger knife. Remove the thicker stems from the parsley.
    Grate only the very outer, yellow peel of the lemon, not the white part!
    Making gremolata 1
  • Chop the garlic and parsley with a sharp knife.
    Making gremolata 2
  • Finally, add the grated lemon zest and mix everything together.
    Making gremolata 3
  • The gremolata is ready. Sprinkle it fresh over ossobuco or another dish.
    If you have any left, store it in a sealable container in the refrigerator for 1–2 days, or in the freezer for a few months. But it won’t be as aromatic as when freshly made.
Keyword fresh, flavorful
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