Grilled Cheese
Melting and oozy cheese between two slices of toasted bread
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Appetizer, Breakfast, Lunch, Snack
Cuisine American
- 16 slices white bread
- 3 tbsp butter unsalted
- 8.5 oz cheese see recipe for tips
Shred your cheese.
Butter two slices of bread for one sandwich. Heap 3 tbsp shredded cheese on one of the slices, cover with the other. Push down slightly.
Butter the outside of your sandwiches.
Using a large pan, bake your grilled cheese sandwich over medium heat. It takes about 2-3 minutes on each side, until it gets nice and golden brown. Push down with a spatula after turning, this makes the cheese melt more easily.
Serve hot. It's a good idea to cut your grilled cheese in half to get triangle shapes.
Keyword easy, melting, oozy, quick