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Guacamole

Guacamole

All-time favorite Mexican dip with fresh ingredients
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mexican
Servings 8 servings

Ingredients
  

  • 4 avocados 800 g with seed and skin
  • 1 cup tomatoes seeded, diced
  • ¾ cup onion chopped
  • ½ tbsp garlic minced
  • 2 tbsp cilantro leaves fresh, chopped
  • 1 tbsp chili fresh, chopped
  • 2 tbsp lime juice
  • ½ tsp salt

Instructions
 

  • Chop onions and cilantro leaves, mince garlic. Cut tomatoes in 4, take out the seeds and chop them. Discard chili seeds and chop the flesh.
    Preparing guacamole 1
  • Cut avocados in half, take out the flesh with a spoon. Mash with a fork in a bowl.
    Preparing guacamole 2
  • Add chopped ingredients, lime juice and salt to the mashed avocado. Mix all the ingredients.
    Preparing guacamole 3
Keyword easy, paleo
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