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–+ servings
Katsu sando

Katsu Sando

Yummy Japanese pork cutlet sandwich
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Prep Time 5 minutes
Total Time 5 minutes
Course Dinner, Lunch
Cuisine Japanese
Servings 1 sandwich

Ingredients
  

  • 2 slices white bread
  • 1 slice tonkatsu
  • 40 g shredded cabbage about 1 cup
  • Butter
  • Dijon mustard
  • 4 tsp Tonkatsu sauce 20 g

Instructions
 

  • Toast the bread (only until you get a light golden brown color just like on the photo).
    Katsu sando step 1
  • Butter each slice of bread.
    Katsu sando step 2
  • Spread some Dijon mustard on one slice of each sandwich, according to taste. Place half of the thinly shredded cabbage on the Dijon mustard side and drizzle 2 tsp of Tonkatsu Sauce over the cabbage.
    Katsu sando step 3
  • Place the tonkatsu slice on top of the cabbage.
    Katsu sando step 4
  • Evenly distribute the remaining cabbage on top of the meat and drizzle another 2 tsp Tonkatsu sauce on it.
    Katsu sando step 5
  • Place the other slice of bread on top of your Tonkatsu, butter side down. To make the sandwich flat, put something heavy on it.
    Katsu sando step 6
  • Cut into 2 or 3 parts and serve your katsu sando.
    Katsu sando step 8
Keyword meaty, tender
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