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–+ servings
Pancakes with blueberry topping feature

Old-fashioned Pancakes

Easy to make fluffy homemade pancakes
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4 people

Equipment

  • Nonstick pan
  • Spatula

Ingredients
  

  • 1½ cup flour
  • 1¼ cup milk
  • 1 egg
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tbsp sugar
  • 3 tbsp butter melted

Instructions
 

  • In a bowl, combine dry ingredients: flour, baking powder, sugar and salt. Make a well in the middle.
    Making pancake batter 1
  • Add milk, egg, and melted butter.
    Making pancake batter 2
  • Mix until fairly smooth. Don't overmix it.
    Pancake batter
  • Use ¼ cup of batter to cook one pancake in a lightly oiled nonstick pan over medium heat until browned on both sides.
    Baking pancakes

Notes

This recipe makes about a dozen (12) pancakes.
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