Pizza Sauce
Authentic homemade Italian pizza sauce
Ingredients
Ingredients for 1 regular size italian pizza
- 4 tbsp tomato purée passata di pomodoro
- olive oil extra virgin, a few drops
- 1 pinch oregano dried
- 1 pinch salt
- 4 ½ oz mozzarella 125 g, fresh
Instructions
- Spread the tomato purée over the pizza dough in a circular motion, leaving about 1 – 1½ inches around the edges.
- Drizzle with a little olive oil, then add the salt and dried oregano.
- Tear or thinly slice the mozzarella and spread it over the surface of the pizza dough.
- Finally, add your favorite toppings.
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