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–+ servings
Traditional Norwegian hot dog wrapped in lompe

Pølse i Lompe

Traditional Norwegian hot dog wrapped in potato flatbread.
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Prep Time 7 minutes
Total Time 7 minutes
Course Appetizer, Lunch
Cuisine Norwegian
Servings 1 hot dog

Ingredients
  

  • 1 lompe traditional Norwegian potato flatbread
  • 1 hot dog or frankfurter
  • Mustard to taste
  • Ketchup to taste
  • Crispy fried onions to taste

Instructions
 

  • First, heat the hot dog. Bring water to a boil, turn off the heat, and put the hot dog in the water for 5 minutes. The water doesn’t need to keep boiling.
    Hot dog warming in water for pølse i lompe
  • Drain the hot dog and place it in the lompe. Add ketchup, mustard, crispy fried onions, or anything else you like.
    Traditional Norwegian hot dog wrapped in lompe
  • Eat it with your hands, folding the flatbread over or wrapping it around the hot dog.
    Pølse i lompe served with potato salad
Keyword Original
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