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Cheddar scrambled eggs

Scrambled Eggs With Cheddar Cheese

A Yummy Breakfast Tip
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Prep Time 1 minute
Cook Time 4 minutes
Course Breakfast
Cuisine American
Servings 1 person
Calories 322 kcal

Ingredients
  

  • 2 eggs large
  • ¼ cup cheddar cheese grated, 20 g
  • ½ tbsp heavy cream
  • ½ tbsp fat bacon fat or oil for non-keto version
  • salt

Instructions
 

  • Lightly beat your eggs with a pinch of salt. Add the heavy cream and mix. Grate the cheese.
    Grated cheddar eggs
  • Heat a nonstick pan over medium-low heat with the fat. Add the egg mixture and whisk vigorously for 30 seconds.
    Scrambled eggs with cheddar cheese recipe 1
  • Once the egg solidified about 50%, add grated cheddar cheese. Continue whisking every 10-15 seconds.
    Scrambled eggs with cheddar cheese recipe 2
  • Cook the eggs to your liking for another 1- 2 minutes, but make sure not to overcook them.
    Scrambled eggs with cheddar cheese recipe 3

Nutrition

Calories: 322kcalCarbohydrates: 1.5gProtein: 18gFat: 26gPotassium: 135mgSugar: 1.2g
Keyword keto
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