Maltese Octopus Stew with Spaghetti
Maltese octopus stew with spaghetti isn’t the kind of pasta dish you put on the table every week, but it can be a very pleasant surprise.
Stuffat tal-Qarnit (Maltese Octopus Stew)
Stuffat tal-qarnit, an octopus stew cooked in a tomato and red wine sauce, is one of Malta’s favorite national dishes. Original recipe with detailed instructions.
Maltese Rabbit (Stuffat tal-Fenek)
Maltese rabbit is a national dish of Malta and a must-try for almost every traveler visiting the island. Now you can make it at home.