Stjerneskud
Stjerneskud is one of the most famous Danish smørrebrød, or open-faced sandwiches. Read its story and see the authentic recipe.
Simple Layered Potato Casserole with Sausage
A simple layered potato casserole recipe you can make even if you don’t know how to cook. Exact quantities, detailed instructions, photos—and it’s absolutely delicious.
Gambas al ajillo
Simple gambas al ajillo recipe made with raw shrimp: garlicky, mildly spicy Spanish tapas with olive oil, ready in just a few minutes.
Pulled Pork (Shredded Pork)
Oven-baked pulled pork recipe. Tender, shredded pork inspired by Eastern North Carolina barbecue, with smoky flavor and practical tips for making it at home.
Maltese Octopus Stew with Spaghetti
Maltese octopus stew with spaghetti isn’t the kind of pasta dish you put on the table every week, but it can be a very pleasant surprise.
Stuffat tal-Qarnit (Maltese Octopus Stew)
Stuffat tal-qarnit, an octopus stew cooked in a tomato and red wine sauce, is one of Malta’s favorite national dishes. Original recipe with detailed instructions.
Treska (Slovak Mayonnaise Cod Salad)
Treska is a mayonnaise-based cod salad that could almost be called one of Slovakia’s national dishes. Here is the original recipe with exact quantities.
Cheese and Sour Cream Lángos
Cheese and sour cream lángos is one of the best-known and perhaps most-loved types of lángos. A homemade recipe with exact quantities and photos.
Potato Lángos (Lángos with Potato)
Potato lángos, or lángos made with potatoes, is wonderfully soft, fluffy, and delicious. A recipe with photos and clear step-by-step instructions to make it simple.
Æbleskiver – classic Danish pancake balls
Æbleskiver, the classic Danish Christmas pancake balls. Feather-light batter, powdered sugar, and strawberry or raspberry jam — here’s the traditional Danish recipe.