Steak Tartare (French Beef Tartare)
Steak tartare, French bistro style: finely diced raw beef with egg yolk, capers, and mustard. Learn how to choose, prepare, and serve it at home.
Original Belgian Waffle Recipe with Powdered Sugar
Belgian waffle with powdered sugar is simple, quick, and inexpensive. Learn why this topping works and make the recipe at home in about 40 minutes.
Pølse i Lompe – Norwegian Hot Dog
Pølse i lompe is Norway’s hot dog wrapped in soft potato flatbread. Learn which sausage to use, the classic toppings, and how to make one at home in minutes.
Greek Lemon Chicken with a Tangy Lemon Sauce
Greek lemon chicken simmered with fresh lemon juice, olive oil, and optional white wine. Make this traditional saucy Greek dish with the step-by-step recipe.
Pollo al Ajillo – Heavenly Spanish Garlic Chicken
If you want a truly delicious yet simple garlic chicken dish, try Spanish pollo al ajillo. Find the recipe with detailed instructions and photos.
Chimichurri
Make chimichurri sauce with parsley, garlic, oregano, and olive oil. An easy Argentine recipe for steak, with ingredient swaps and serving tips.
Gazpacho – Authentic Andalusian Recipe
Authentic Andalusian gazpacho is simple yet perfect: a refreshing cold soup made with ripe tomatoes, extra-virgin olive oil, and sherry vinegar.
Gambas Pil Pil
Gambas pil pil is a popular Andalusian tapa of shrimp cooked in olive oil with garlic and often paprika. Get the quick, authentic Spanish recipe.
Choucroute Garnie
Choucroute garnie is Alsace’s signature dish: tangy sauerkraut piled high with smoked meats and sausages. Get the authentic recipe and practical tips.
Stjerneskud
Stjerneskud is one of the most famous Danish smørrebrød, or open-faced sandwiches. Read its story and see the authentic recipe.