Maltese Octopus Stew with Spaghetti
Maltese octopus stew with spaghetti isn’t the kind of pasta dish you put on the table every week, but it can be a very pleasant surprise.
Stuffat tal-Qarnit (Maltese Octopus Stew)
Stuffat tal-qarnit, an octopus stew cooked in a tomato and red wine sauce, is one of Malta’s favorite national dishes. Original recipe with detailed instructions.
Treska (Slovak Mayonnaise Cod Salad)
Treska is a mayonnaise-based cod salad that could almost be called one of Slovakia’s national dishes. Here is the original recipe with exact quantities.
Cheese and Sour Cream Lángos
Cheese and sour cream lángos is one of the best-known and perhaps most-loved types of lángos. A homemade recipe with exact quantities and photos.
Potato Lángos (Lángos with Potato)
Potato lángos, or lángos made with potatoes, is wonderfully soft, fluffy, and delicious. A recipe with photos and clear step-by-step instructions to make it simple.
Æbleskiver – classic Danish pancake balls
Æbleskiver, the classic Danish Christmas pancake balls. Feather-light batter, powdered sugar, and strawberry or raspberry jam — here’s the traditional Danish recipe.
Oven-Roasted Salmon in One Piece
Salmon roasted in one piece brings not only wonderful flavor, but also a healthy meal to the table in half an hour. Recipe with detailed instructions.
How to Roast Duck Legs
How to roast duck legs the traditional way: slowly in the oven, with crispy skin. Seasoning, roasting time, and tips for roasted duck legs. So delicious!
Simple Rullesteg (Danish Pork Neck Roll Stuffed With Prunes)
Rullesteg is the Danes’ wonderfully delicious pork neck stuffed with prunes. An authentic recipe with exact measurements, detailed instructions, and tips.
Chili sin carne
Chili sin carne – or chili without meat. A delicious, easy-to-make recipe flavored with chocolate, coffee, and fantastic spices.