Hard Boiled Eggs
Easy to follow instructions to make perfect hard boiled eggs every time.
Equipment
- saucepan
Ingredients
- 8 eggs
Instructions
- Cover the eggs with cold water in a saucepan.
- Bring to a boil and turn down the heat to low.
- Cook the eggs for exactly 8 minutes.
- Cool your eggs immediately in cold water.
- Break off the shells under running cold water.
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